In all of our facilities, we have:

• Increased cleaning and sanitation measures throughout the building
• Provided signage to advise guests of appropriate physical distancing
• Added additional time between meetings and events to properly sanitize all touchpoints
• Spaced out seating in meeting and event rooms to provide 6 feet physical distancing
• Limited seating in dining areas to guidelines equal to or less than restaurants
• Spread out our lounge furniture to influence physical distancing
• Added Plexiglas barriers at customer service stations
• Have hand-sanitizing stations throughout the building
• Food services will no longer be self-serve

We also:

• Require all guests and staff to wear masks
• Encourage everyone to take advantage of hand sanitizing stations and wash hands frequently, for a minimum of 20 seconds
• Ask anyone who is feeling sick to please stay home
• Encourage individuals not to gather in large groups (no more than 10 people)

Sources:

• Social Distancing: Keep a Safe Distance to Slow the Spread.
• Considerations for Institutions of Higher Education