Jenn was born and raised in St Louis, MO. She graduated from New England Culinary Institute in 1997. She followed her passion for pastries, working at various bakeries and a dessert restaurant in Boston. She moved to the retail side and got a job with Whole Foods Market as a Bakery Team Leader and spent 19 years with them working in various production positions within many stores. After she moved to Texas in 2020, she decided to change careers and is currently a student in the business school aiming for a BS in Finance and minor in Public Relations, with the end goal of an MBA. She is a mother of four who enjoys cooking on the weekends, running with her pup, all water activities and gaming with her husband in her free time.