Part of our role is to help support students with education about how to make the most out of their food. 

General Recipes: The UNT Food Pantry Staff has created this recipe book that contains a variety of reciepes using materials commonly found in our pantry, or other pantries in the area.

Forgoing Food Waste: As part of our sustainability committment, we hope to help student understand the value of proper food storage and reduction of food waste. Check out this guide on how to store and cook with fresh produce that is commonly found in our pantry.

Cooking with Produce: Through our Community Garden program, we have created a recipe book that specificly puts fresh vegitables first! Check out the recipe book to learn more about general produce cooking skills along with some yummy reciepes.