University of North Texas 
Diamond Eagle Student Resource Center
The Diamond Eagle Student Resource Center promotes sustainability and offering access
to nourishing food, professional clothing, graduation regalia, and educational opportunities
that foster environmentally conscious behaviors.
WHY DIAMOND EAGLE STUDENT RESOURCE CENTER?
The Diamond Eagle Student Resource Center is a hub for students to receive support for professional and academic success through a variety of resources and community building during their time at UNT. Through the UNT Food Pantry, the Suit Up professional clothing closet, the Mean Green Gowns for Grads program, and the We Mean Green Fund, the Center helps students with access to food resources, professional development, and engagement with sustainability initiatives on campus!
WE MEAN GREEN FUND
The We Mean Green Fund provides funding to projects that improve UNT campus’ environmental
impact.
UNT FOOD PANTRY
The UNT Food Pantry Presented by Kroger serves students who may be experiencing food
insecurity during their time at UNT.
GOWNS FOR GRADS
The Gowns for Grads program provides free graduation regalia rentals for students
who would not otherwise be able to have funds for a gown.
UNT COMMUNITY GARDEN
The UNT Community Garden is dedicated to increasing food sovereignty on campus.
CLOTHING CLOSET
The Diamond Eagle Clothing Closet is a resource for students to be able to access
clothing for free! There are also opportunities to rent our professional clothing
for interviews and job fairs.
SUSTAINABLE ARTS GARDEN
The Sustainable Arts Garden (SAG) provides a space for students to embrace their creativity and build community through use
of natural resources to make art, while learning about sustainability topics.
Staff Spotlight
Tristen Wheeler
Associate Director
"I appreciate the opportunities that UNT provides for students to implement lasting
and meaningful change in their community. Working for the WMGF and the Dean of Students,
I can truly see the positive impact that UNT has by providing resources to students,
whether that be fresh produce from the Community Garden or money to start a 'green'
project on campus!"
UPCOMING EVENTS